Kitchen Staff

CoCo & Blu, an independent coffee and cocktail bar in downtown Arlington Heights, is looking to expand our team. Please note that all jobs will be cross-trained and you may be asked to perform other reasonable duties in addition to the ones described.

We are looking for passionate people who love all things coffee, have a positive attitude, and are willing to work both independently and within a team. Full time and part time permanent positions available. This position participates in the tip pool, which can increase the compensation significantly.

We are seeking a friendly team member to join our team. As a team member you will be primarily responsible for preparing and serving food to our guests. Seeking a team player who is enthusiastic about coffee and high end food and will maintain a high standard of execution. Customer service is a priority. You should make the customer feel important and welcomed at all times.

Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

Duties and Responsibilities

  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts

  • Washing, chopping, shredding, and grating ingredients for subsequent use by the kitchen.

  • Cleaning the food preparation equipment, floors and other kitchen tools or areas in accordance with food safety regulations.  

  • Washing utensils and dishes and making sure they are stored appropriately.

  • Assisting with the unloading of deliveries and monitoring inventory as needed

  • Storing ingredients according to food safety regulations.

  • Reporting all damaged or faulty equipment to the kitchen manager.

Requirements

  • Prior experience in a similar position is a plus

  • A great team player

  • Ability to listen and learn

  • Ability to stand for extended periods.

  • Ability to work shifts, over weekends, and on public holidays, as needed.

  • Thorough knowledge of food safety procedures.

  • Excellent organizational, time management, and multitasking abilities.